- COPA (Computer Operator & Programming Assistant)-NCVT
- D.T.P.O.(DESK TOP PUBLISHING OPERATOR)-NCVT
- COSMETOLOGY-NCVT
- SEWING TECHNOLOGY-NCVT
- FOOD PRODUCTION (GENERAL)-NCVT
- FOOD AND BEVERAGES SERVICE ASSISTANT-NCVT
- COMPUTER HARDWARD & NETWORKING MAINTENANCE -SCVT
- HOUSEKEPPER-SCVT/DST
- FOOD AND BEVERAGES SERVICE ASSISTANT-SCVT/DST
- FOOD PRODUCTION (GENERAL)-SCVT/DST
- SMARTPHONE TECHNICIAN CUM APP TESTER -SCVT
Duration Duration: 1 Year (NSQF Level-4)
Skills Acquired Computer Operator; operates computer and peripheral equipment to process business, scientific, engineering, or other data, according to operating instructions. Enters commands, using keyboard of computer terminal, and presses buttons and flips switches on computer and peripheral equipment, such as tape drive, printer, data communications equipment, and plotter, to integrate and operate equipment, following operating instructions and schedule. Loads peripheral equipment with selected materials, such as tapes and printer paper for operating runs, or oversees loading of peripheral equipment by Peripheral Equipment Operators. Enters commands to clear computer system and start operation, using keyboard of computer terminal. Observes peripheral equipment and error messages displayed on monitor of terminal to detect faulty output or machine stoppage. Enters commands to correct error or stoppage and resume operations. Notifies supervisor of errors or equipment stoppage. Clears equipment at end of operating run and reviews schedule to determine next assignment. Records problems which occurred, such as down time, and actions taken. May answer telephone calls to assist computer users encountering problem. May assist workers in classifying, cataloguing, and maintaining tapes.
Programming Assistant; installs, maintains and updates computer programs by making minor changes and adjustments to them under the guidance of computing professionals. Maintains and updates documents of computer programs and installations. Applies knowledge of principles and practices in the area of programming and computing in order to identify and solve problems arising in the course of their work. They may receive guidance from managers or professionals. May supervise other workers also.
Options for Employment are Options for Employment are : Assistant programmer in software development firms; Faculty member or Lab Assistant in Computer Institutes or Schools; Internet Operator in Cyber café, Computer operator in office/industry, Assistant to Service Engineers/Network technician, Sales person in Hardware & software firms etc.
Options for Self-Employment are Options for Self-Employment are : Opening a Computer Institute, Cyber café & DTP center, Opening a Computer Consumable shop, taking up data processing jobs.
Duration Duration: 1 Year (NSQF Level-4)
Skills Acquired Desktop Publishing Operator lays out pages, selects size and style of type, and enters text and graphics into computer to produce printed materials, such as advertisements, brochures, newsletters, and forms, applying knowledge of graphic art techniques and typesetting and using computer: Reviews layout and customer order. Enters text into computer, using input device such as mouse, keyboard, scanner, or modem. Scans artwork, using optical scanner which changes image into computer-readable form. Enters commands to position text and illustrations on page grid of computer monitor. Creates spaces between letters, columns, and lines, applying knowledge of typesetting, and enters commands, using input device. Arranges page according to aesthetic standards, layout specifications of Graphic Designer, and applying knowledge of layout and computer software. Prints paper or film copies of completed material. May alter illustration to enlarge, reduce, or clarify image. May operate automatic film developer to process photographs. May assemble artwork into paste-up and perform key lining manually.
Options for Employment are Options for Employment are : DTP Artist / Visualiser in Advertising Company; DTP Operator in Newspaper Publishing Industry, Print & Packaging Company; Prepress In-charge in Printing Industry, Service Bureau; Data Entry Operator in Office Administration. As a faculty in Computer Institutes and schools.
Options for Self-Employment are Options for Self-Employment are : DTP Service Centre: Typesetting of various types of jobs, Photocopying, Lamination & Spiral binding; Commencing a Digital Printing, Offset & Screen Printing venture; Starting an Advertising Agency: undertake Newspaper advertisement & designing of numerous types of advertising materials; Freelancer: Graphic designing of promotional material for events & exhibitions.
Duration Duration: 1 Year (NSQF Level-4)
Skills Acquired Skin Care Specialist; provides skin care treatments to face and body to enhance an individual's appearance. Advises clients about colors and types of make-up and instruct them in make-up application techniques. Applies chemical peels in order to reduce fine lines and age spots. Cleanses clients’ skin with water, creams and/or lotions. Demonstrates how to clean and care for skin properly and recommend skin-care regimens. Determines which products or colors will improve clients' skin quality and appearance. Examines clients' skin, using magnifying lamps or visors when necessary, in order to evaluate skin condition and appearance. Keeps records of client needs and preferences, and the services provided. Performs simple extractions to remove blackheads. Removes body and facial hair by applying wax. Selects and applies cosmetic products such as creams, lotions, and tonics.
Beautician; gives various forms of beauty treatment to clients. Examines clients’ skin and suggests suitable treatment. Applies lotions, creams and packs to stimulate circulation, lubricate tissues and remove wrinkles and lines. Massages face, neck, arms, legs or other parts of body and gives treatment for superficial skin blemishes. Removes superfluous hair by wax treatment or other method. Shapes, colors and otherwise treats eyebrows and eyelashes and applies cosmetics and advises on suitable make-up. May cut, comb and wave hair according to clients’ instructions or according to particular style, tint or dye hair, and give scalp treatment. May clean, shape and polish fingernails.
Assistant Beautician; needs to be aware of the basics of beauty therapy, health and hygiene, safety and needs to be knowledgeable about various beauty products. Assistant Beautician is expected to perform basic epilation, manicure, pedicure and basic face care services and also assist the beautician in providing advanced services. The person also assists in salon ambience maintenance and also does various other odd jobs in the salon including sell salon retail products after obtaining knowledge on them. Beauticians and Related Workers, Others; Hairdressers, Barbers, Beauticians and Related Workers, other include all other hairdressers, barbers, beauticians and related workers not elsewhere classified.
Pedicurist and Manicurist; needs to be aware of the basics of pedicure and manicure, health and safety, hygiene and needs to be knowledgeable about various beauty products. The roleholder is expected to independently provide services of pedicure and manicure while performing some other assisting services.
Hairdresser (Ladies); cuts, washes, dyes and waves hair and performs other personal services incidental to hair dressing of women. Covers clothing of clients with towel or apron to avoid sticking of cut hair. Cuts hair according to instructions of client or according to a particular style using clippers, scissors, razors and combs. Washes, rinses and dries hair, using shampoos and solutions as necessary and bleaches, dyes or tints hair. Waves hair by wrapping it with round curlers, adding wave solutions and performing other tasks to obtain required effect. Sets hair in desired style by combing. May clean, shape and polish fingernails. May give scalp treatment to clients.
Hair Stylist; specializes in dressing hair according to latest style, period, or character portrayal, following instructions of patron MAKE-UP ARTIST, or script: Questions patron or reads instructions of MAKE-UP ARTIST or script to determine hairdressing requirements. Studies facial features of patron or performing artist and arranges, shapes, and trims hair to achieve desired effect, using fingers, combs, barber scissors, hair-waving solutions, hairpins, and other accessories. Dyes, tints, bleaches, or curls or waves hair as required. May create new style especially for patron. May clean and style wigs. May style hairpieces.
Options for Employment are Options for Employment are : Beautician in the Beauty Parlours in India and abroad; Beauticians or Hairdresser in the Film Industry Instructors in the gymnasium and Health fitness center/club; Councilor on Beauty Care.
Options for Self-Employment are Options for Self-Employment are : The trainee can set up a Beauty Parlour. Offer Hair & Skin treatment, Bridal makeup and dressing at home, Mehendi designing and preparation of herbal cosmetic products. Organize fashion shows.
Duration Duration: 1 Year (NSQF Level-4)
Skills Acquired Tailor, General: makes ladies and gents' garments and children's clothes by stitching various components together according to pattern, by hand or sewing machine. Measures customers for size with inch-tape and record measurements for making garments. Cuts material according to pattern and size and assembles garment parts by sewing. Fits stitched garment on customer, marks alterations to be made and finishes garments. May prepare new designs and Masden Lays and supervise sewing, stitching, button holing, etc. delegated to other workers. May also repair and renovate garments.
Sampling tailor; is responsible for developing garment sample as per buyer’s specifications in the apparel industry. A sampling tailor should be able to perform basic fabric cutting operations and stitch garments of various designs with different necklines, sleeves, collar etc. as per the quality standards. This job requires the individual to have thorough knowledge of measurements, garment styles, sampling and apparel production processes and should be able to sew garments with different materials and trims.
Dress Maker/ Ladies Dress Maker; stitches together parts of women's garments such as dresses, blouses, jumpers, brassieres, etc., according to instructions of Master Cutter. Stitches together parts by hand and machine. Inserts inner material, makes embroidery work, buttonholes, etc., and attaches lining, lace, button, etc. Carries out alteration as directed. May press garments and supervise work of Sewer, Hand.
Options for Employment are Options for Employment are : The trainee can be employed as an assistant to a designer, an operator or supervisor in garment industry or get employed in tailoring industry / shops, hospitals, jails, defense forces and in the film industry.
Options for Self-Employment are Options for Self-Employment are : The trainee can set up his / her own tailoring shop for stitching ladies and gents garments. He / She can also setup a manufacturing unit of readymade garments with the help of various Government Schemes.
Duration Duration: 1 Year (NSQF Level - 4)
Skills Acquired Cook, Institutional; prepares, seasons and cooks soups, meats, vegetables, desserts and other foodstuff for consumption in hotels, restaurants and other establishments. Fries, boils, broils, roasts or steams vegetables, meats, fish and other food to prepare dishes listed on menu and prepare salads, sandwiches, cakes, fruit juices and other cold foods. Supervises dish washing and preparing of vegetables and other foodstuff for cooking. May specialize in preparing a particular cuisine such as Indian/Chinese/Continental or specialize in Garde manger/bakery and be designated accordingly.
Cook, Domestic; prepares and cooks meals in private households. Plans menu according to own judgment or employer’s instructions and prepares soup, salad, breads, lentil, vegetables and meats. Cooks foodstuff according to recipes or own judgment. Cleans or supervises cleaning of kitchen and cooking utensils. May serve meals, perform duties of valet and be designated as COOK-BEARER.
Cook, Ship Cook, Ship on board ship. Plans menu taking account of foods in season and local availability. Cooks food stuffs in quantities according to menu and number of persons to be served. Cleans, cuts and cooks meat, fish and poultry and bakes breads and pastry. Washes dishes and cleans galley and galley equipment. May order supplies and maintain record and accounts. May supervise activities of one or more workers who assist in preparing and serving, meals.
Cooks, Other; prepare special food or dishes in private households or public eating places and include cooks not elsewhere classified, such as SWEET MASTER plans and prepares general and special sweet dishes, in hotels, restaurants and other such establishments. DIET COOK prepares special diets for people under medical restriction. TEA AND COFFEE MAKER brews and prepares beverages like coffee and tea in hotels, clubs or similar establishments and ensures proper cleanliness of stall.
Options for Employment are Options for Employment are : Top five & three star hotels and resorts in India and abroad. Flight/Railway catering, restaurants, fast food and pizza joints, Cruise liners, corporate catering companies.
Options for Self-Employment are Options for Self-Employment are : Can start their own unit of catering for wedding parties etc. & can have a self owned restaurant.
Duration Duration: 1 Year (NSQF Level - 4)
Skills Acquired Steward, Hotel; supervises work of Dining Room Waiters Pantry Man and Room Service Waiter and ensures that guests are served promptly and courteously in dining room. Receives customers in dining hall and escorts them to tables and obtains orders from customers and ensures that food is served promptly by Waiters. Visits rooms, halls and other areas to ensure that they are kept clean and tidy. Ensures that glass, china and silver wares are in good order. Prepares dining halls for banquets and special occasions by decorating them with flower vases and arranging tables and chairs in pleasing fashions. Keeps record of any breakage of crockery or loss of cutlery. May keep kitchen equipment, crockery, cutlery etc., under his charge and issue them as needed. May purchase food supplies and kitchen equipment and check them for quality and quantity. May supervise storage and issue of supplies.
Waiter, Institutional/Food and Beverage Service-Steward; Bearer (Institutional) serves food, snacks, beverages to customers, guests in hotels, bars, and restaurants. Prepares table with clean linen, condiments containers, glasses, menu-card and obtains orders from customers. Collects food, beverages, snacks etc., from kitchen according to customers’ orders from Pantry Man and serves them. Waits on customers periodically for additional requirements, of food etc. Removes used plates, cups, saucers from table and presents bill to customers and collects cash and hands it to Cashier. Is designated as WAITER (dining room) if employed in serving food in dining rooms and LOUNGE WAITER if engaged for serving beverages and snacks in lounge.
Options for Employment are Options for Employment are : Hotels, motels, resorts, airlines, travel agencies, catering companies, clubs, cruise ships, bars, fast food, casinos, etc.
Options for Self-Employment are Options for Self-Employment are : They can start their own restaurant, bar and catering establishment.
Duration Duration: 1 Year (NSQF Level-4)
Skills Acquired OComputer System Hardware Analyst / Hardware Engineer; analyses data processing requirements to plan data processing systems that provide system capabilities required for projected workloads and plans layout and installation of new system or modification of existing system. Confers with Data Processing and Project Managers to obtain information on limitations and capabilities of existing system and capabilities required for data processing projects and projected work load. Evaluates factors such as number of departments serviced by data processing equipment, reporting formats required, volume of transactions, time requirements and cost constraints, and need for security and access restrictions to determine hardware configurations. Analyses information to determine, recommend, and plan layout for type of computers and peripheral equipment, or modifications to existing equipment and system, that will provide capability for proposed project or work load, efficient operation, and effective use of allotted space. May enter data into computer terminal to store, retrieve, and manipulate data for analysis of system capabilities and requirements. May specify power supply requirements and configuration. May recommend purchase of equipment to control dust, temperature, and humidity in area of system installation. May specialize in one area of system application or in one type or make of equipment. May train users to use new or modified equipment. May monitor functioning of equipment to ensure system operates in conformance with specifications.
Data Communication Analyst / Network Administrator; researches, tests, evaluates, and recommends data communications hardware and software: Identifies areas of operation which need upgraded equipment, such as modems, fibre optic cables and telephone wires. Conducts survey to determine user needs. Reads technical manuals and brochures to determine equipment which meets establishment requirements. Visits vendors to learn about available products or services. Tests and evaluates hardware and software to determine efficiency, reliability, and compatibility with existing system, using equipment such as computer terminal and modem. Analyses test data and recommends hardware or software for purchase. Develops and writes procedures for installation, use, and solving problems of communications hardware and software. Monitors system performance. Trains users in use of equipment. Assists users to identify and solve data communication problems. May write technical specifications to send to vendors for bid. May oversee or assist in the installation of communications hardware. May perform minor equipment repairs.
Options for Employment are Technician for maintenance & servicing of different hardware and networking equipments, Assistant to System & Network Engineer, Supervisor in hardware assembly units, Sales person in hardware & networking, Faculty members or Lab Assistant in Computer Institute.
Options for Self-Employment are To start a business in sales, service and maintenance of computer hardware, software and networking. To start a Computer Institute, setup and maintain a cyber cafe.
Duration Duration: 1 Year (NSQF level - 4)
Skills Acquired Housekeeper (Domestic); organizes and supervises work of Domestic Servants for maintaining house in clean and orderly manner. Allots work to various staff under control and supervises their work. Ensures proper maintenance and cleanliness of house. Purchases provisions and other necessities as advised and maintains accounts. Looks after needs and comforts of guests and visitors. May also look after children. May assist in shopping.
Domestic Housekeepers, Others; include housekeepers who organize, supervise and carry out housekeeping functions in out residential building. May collect fruits from the garden and rent and pay taxes.
Housekeeper maintains a clean, sanitary, comfortable and tidy environment for either private households or commercial establishments. Housekeeper able to
• Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing • Sort, wash, load and unload laundry • Iron and press clothing and linen • Ensure all rooms are cared for and inspected according to standards • Operate mechanized cleaning equipment • Maintain all cleaning equipment and materials in a safe and sanitary working condition • Protect equipment and make sure there are no inadequacies • Notify superiors on any damages, deficits and disturbances • Deal with reasonable complaints/requests with professionalism and patience • Answer over telephone and take messages • Check stocking levels of all consumables and replace when appropriate • Maintain record of related expenditure • Adhere strictly to rules regarding health and safety and be aware of any company-related practices • Maintain housekeeping control desk, importance, role, Co-ordination, check list, key control. • Handling Lost and Found. • Handling of Guest queries, problem, request • Being able to use the equipment safely and efficiently • Prepare different flower arrangements for different areas- lobbies, front office, restaurants, guestrooms, banquet halls etc. • An awareness of green issue
Options for Employment are Options for Employment are : Hotels, Airlines, Travel Agencies, Catering Companies, Clubs, Cruise Liners, can start own Business/Agency related to Cleanliness and provide services to Restaurant, Bar, Catering Establishments, Offices & Conferences, other domestic ceremonies, etc.
Options for Self-Employment are Options for Self-Employment are :To start own business / agency related to cleanliness and provide services to restaurant, Bar, Catering Establishment, wedding parties, Other domestic ceremonies, office & conferences, etc.
Duration Duration: 1 Year (NSQF Level - 4)
Skills Acquired Steward, Hotel; supervises work of Dining Room Waiters Pantry Man and Room Service Waiter and ensures that guests are served promptly and courteously in dining room. Receives customers in dining hall and escorts them to tables and obtains orders from customers and ensures that food is served promptly by Waiters. Visits rooms, halls and other areas to ensure that they are kept clean and tidy. Ensures that glass, china and silver wares are in good order. Prepares dining halls for banquets and special occasions by decorating them with flower vases and arranging tables and chairs in pleasing fashions. Keeps record of any breakage of crockery or loss of cutlery. May keep kitchen equipment, crockery, cutlery etc., under his charge and issue them as needed. May purchase food supplies and kitchen equipment and check them for quality and quantity. May supervise storage and issue of supplies.
Waiter, Institutional/Food and Beverage Service-Steward; Bearer (Institutional) serves food, snacks, beverages to customers, guests in hotels, bars, and restaurants. Prepares table with clean linen, condiments containers, glasses, menu-card and obtains orders from customers. Collects food, beverages, snacks etc., from kitchen according to customers’ orders from Pantry Man and serves them. Waits on customers periodically for additional requirements, of food etc. Removes used plates, cups, saucers from table and presents bill to customers and collects cash and hands it to Cashier. Is designated as WAITER (dining room) if employed in serving food in dining rooms and LOUNGE WAITER if engaged for serving beverages and snacks in lounge.
Options for Employment are Options for Employment are : Hotels, motels, resorts, airlines, travel agencies, catering companies, clubs, cruise ships, bars, fast food, casinos, etc.
Options for Self-Employment are Options for Self-Employment are : They can start their own restaurant, bar and catering establishment.
Duration Duration: 1 Year (NSQF Level - 4)
Skills Acquired Cook, Institutional; prepares, seasons and cooks soups, meats, vegetables, desserts and other foodstuff for consumption in hotels, restaurants and other establishments. Fries, boils, broils, roasts or steams vegetables, meats, fish and other food to prepare dishes listed on menu and prepare salads, sandwiches, cakes, fruit juices and other cold foods. Supervises dish washing and preparing of vegetables and other foodstuff for cooking. May specialize in preparing a particular cuisine such as Indian/Chinese/Continental or specialize in Garde manger/bakery and be designated accordingly.
Cook, Domestic; prepares and cooks meals in private households. Plans menu according to own judgment or employer’s instructions and prepares soup, salad, breads, lentil, vegetables and meats. Cooks foodstuff according to recipes or own judgment. Cleans or supervises cleaning of kitchen and cooking utensils. May serve meals, perform duties of valet and be designated as COOK-BEARER.
Cook, Ship Cook, Ship on board ship. Plans menu taking account of foods in season and local availability. Cooks food stuffs in quantities according to menu and number of persons to be served. Cleans, cuts and cooks meat, fish and poultry and bakes breads and pastry. Washes dishes and cleans galley and galley equipment. May order supplies and maintain record and accounts. May supervise activities of one or more workers who assist in preparing and serving, meals.
Cooks, Other; prepare special food or dishes in private households or public eating places and include cooks not elsewhere classified, such as SWEET MASTER plans and prepares general and special sweet dishes, in hotels, restaurants and other such establishments. DIET COOK prepares special diets for people under medical restriction. TEA AND COFFEE MAKER brews and prepares beverages like coffee and tea in hotels, clubs or similar establishments and ensures proper cleanliness of stall.
Options for Employment are Options for Employment are : Top five & three star hotels and resorts in India and abroad. Flight/Railway catering, restaurants, fast food and pizza joints, Cruise liners, corporate catering companies.
Options for Self-Employment are Options for Self-Employment are : Can start their own unit of catering for wedding parties etc. & can have a self owned restaurant.
Duration Duration: 6 Months (NSQF Level-3)
Skills Acquired Smartphone Technician cum App Tester; diagnoses problems and repairs the faulty module of the Smartphone. The individual at work is responsible for rectifying faults in the Smartphone brought in by the customer. The individual receives the faulty Smartphone, diagnoses the problems, performs front end or hardware level testing & replacement as required, resolves software issues and ensures effective functioning before delivering back to customer.
The individual at work is responsible for mobile app testing to verify functionality of mobile applications on Android/ iOS platforms, performs mobile app Security to find and fix mobile app security flaws, ensures prevention of malware and Troubleshoot Mobile Applications Performance.
The individual may also work for the following job roles in the field of smartphone, Tablet computer & and testing:
• Mobile Application Tester
• Mobile Software Platform Architect/ Mobile Architect
• Mobile Phone System Engineer
• Tab Repairing Technician
Options for Employment are Can join industry as Technician and will progress further as Senior Technician, Supervisor and can rise up to the level of Manager. *Can become Entrepreneur in the related field.*Can join Cellphone industry, information technology department, service centre, or a computer sales environment.* Can work in a mobile repairing store or at the authorized service centre
Options for Self-Employment are Options for Self-Employment are : Can start own repair and servicing shop.
